Copyin Recipe from olivejuice.tumblr.com

I made my simple guac & served it with blue corn chips.  :]

• 4 Avocados
• 1 Garlic Clove, minced
• 1/2 Jalapeno, diced
• 1/2 Yellow Pepper, diced
• 1/4 Red Onion, diced
• Cilantro
• Salt & Pepper
• Chili Powder
• Lime Juice

For the actual quesadillas I tried a different method than I usually do.  When I make quesadillas, I grill them on the stove. Tonight, I decided to bake them… they came out fine but I missed the crisp of the stovetop method.  Oh well, these were so good there will definitely be a next time.

• Wheat Tortillas
• Jack Cheese
• Feta Cheese
• Baby Portobello Mushrooms, sliced
• 1/2 Yellow Bell Pepper, sliced 
• 1/2 Jalapeno, sliced
• Orange Bell Pepper, sliced
• 1/2 Red Onion, sliced
• Cilantro, diced

I sauteed the mushrooms in a little butter and towards the end added the chili powder, salt, and cilantro.  I grilled the sliced jalapenos, peppers, and onions in olive oil until they were nice and soft.  After toasting the tortillas, I added both of the cheeses, mushrooms, and veggies.  They baked for about 5 minutes at 350.

I topped off the quesadillas with more veggies and more mushrooms.  I loaded them up with sour cream, diced tomatoes, and my simple guac too!
YUM!!